A Huge Step Forward

As we live in a remote area there is a government funded programme whereby we get free hens so that we can supply our own eggs and chickens.

Our day old chicks arrived in a cardboard box. 5 dual purpose hens (egg layers and broilers for eating) plus 5 cockerels (for eating). Only after a few days they had already grown.

The young chicks explore the world

The young chicks explore the world

We kept them in a box with a heat light whilst I built a hen house for them. As they grew older they spent the day roaming free on the farm and at night they are locked in the hen house to keep them safe from wild dogs, neighbours’ dogs, foxes, opossums, snakes and ocelots.

Our free range hens

Our free range hens

But the biggest step forward for us was when the government inspector visited to see us and our winemaking facility. It passed with flying colours and now I am registered as an Argentine winemaker. This allows me to make wine for public consumption and also allows me to sell my wine either to buyers or directly to the public. Our wine label has been approved so all we need to do now is to harvest, ferment and bottle! Before I can sell a single bottle our wine will be chemically analysed to ensure compliance with the tough Argentine standards which, to me, is an excellent check and idea.

My selling limit is 4000 litres (just over 5000 bottles) a year, but this year we are going to do a small trial run to get some practice in the various stages (and get used to all the paperwork needed) before we try to elaborate our whole Malbec grape production.

The first 300kgs of grapes for winemaking

The first 300kgs of grapes for winemaking

We have been regularly checking the sugar content of the grapes and when they were ready we harvested around 300Kgs of grapes from 1 sector of the vineyard. These are now fermenting gently. We were about to harvest another 300Kgs for a second run but cold wet weather swept in, so we will wait a few days before harvesting and kicking off another fermentation.

Fingers crossed, if all goes well, our first trial run should give us around 360 bottles of finished wine to taste.

Each day we are taking a number of measurements and we are plotting a graph so we know when to move the fermenting wine onto the next stage.

Twice a day testing

Twice a day testing

The problem with winemaking is that it is a long and slow process and it is difficult to wait so long before wanting to try a bottle or two, or three…

The fruits of labour

Many of our Malbec vines are hanging with bunches of blue, almost black, grapes. The grapes are smaller than the original French variety, the skins on the berries are very thick and the colour is gorgeous!

Unlike the original French variety, our grape bunches will hang, ripening, on the vines for around 150 days. It is this long “hang time” in our warm, dry climate, as well as the thickness of the skins that contribute to making Malbec the signature wine of Argentina.

It’s a long way to go before harvest time, but let’s see what the weather produces in the next two months. Now it is weather that has the biggest influence on how our grapes will turn out.

Malbec grapes in our vineyard

A bunch of Malbec grapes ripening in the evening sun in our vineyard.

Stormy weather, one might say.

Christmas brought us a kaleidoscope of weather this year! We had planned an outdoor Christmas Dinner, as usual, with the aim of being outside in the cool for midnight. (Here the main celebration is midnight Christmas Eve/Christmas Day). The beef and the wine had been bought. During the day we worked, but as evening drew in so did the weather. Christmas Eve had started with temperatures in the 30s, but the sky clouded up and by early evening we were seeing almost hurricane force winds veering from North East to South West.  No chance of a barbecue outdoors! At 9 pm we lost power to the farm for the rest of the night, so we ate inside by candle and hurricane lamp.  And enjoyed an excellent  bottle of a local Malbec wine with the steak as branches, soil and loose items flew past the windows.

We later learnt that our tiny part of the country had been one of the worst hit by the storm and the Civil Defence had been called out to help with fallen trees, blocked roads, loss of power and flooding (an  irrigation canal overflowed as fallen trees had blocked it totally). Luckily we had no trees down on the farm, so it was back to work as normal.

Storm just about to hit us. White area between cloud and ground is hail

Storm just about to hit us. White area between cloud and ground is hail

I had said in an earlier post that farmers here are letting their fruit fall on the ground unharvested due to very low prices. A neighbour, without a pick-up, asked me to run an initial load of 600 kilos of apricots to the buyer for him. On the phone he had agreed a price of 85 cents a kilo, but when we arrived a few hours later the price had fallen to 60 cents a kilo (and finally to 50 cents a kilo). After paying harvesters 40 – 50 cents a kilo he would have received about AR$100 (£12) for a years work.

In order to help the small producer, the government started an initiative whereby the middle man was cut out. The idea was that the farmer harvested his fruit, bagged it up into 3 kg bags, took it to a central point and loaded it onto a government contracted lorry. The fruit would then be taken to cities or cool areas where you cannot grow fruit, and be sold out the back of the lorry at a lower price than in the shops – and that money, returned to the farmer, would be far more than he normally earned for his produce.

We decided not to join this new initiative. Just as well, because, due to a complete lack of co-ordination (and other factors), the lorry carrying nearly 20 tons of packed fruit ended up driving around the country until the fruit was spoiled. Finally nearly 18 tons of it, still neatly bagged up by the farmers, was dumped at the side of the road.

Fruit at the side of the road

Fruit at the side of the road

Full article can be found in the report here. Photo from radio963.com.

Our neighbours in the scheme were not paid for the fruit that they harvested and packed. A total loss for them.

Thank goodness we decided to dry our fruit on a home made drier and to turn a whole load into jam.

Many times I have commented on the incredible range of wildlife and insect life here. The other day I found this dead Rainbow Dung Beetle (Scarab) on the farm.

Rainbow Dung Beetle

Rainbow Dung Beetle

 

Twice a year each of us has to clean a section of the public irrigation canal. It is a system that seems to work quite well, and here is our 200 meter section which has just been cleaned by me.

Weeds and rubbish cleaned off the sides of the canal. Just the leaves on the bottom to sweep up now.

Weeds and rubbish cleaned off the sides of the canal. Just the leaves on the bottom to sweep up now.

Back to work because tomorrow is forecast to be a hot day with temperatures of 42′C – which reminds me, better stock up on cold drinks and beer!