Posts Tagged ‘farm’

Our finca is in a very rural and remote area and usually there is very little crime here. We are still living in the town a half hour drive away from the farm whilst a local builder completes our house. When he finishes work in the evening, he leaves his tools laying around outside, and they are still there the next morning. Similarly we have piles of building material out in the open, close to the road and nothing has gone missing.

The other night, at about 10 pm, a neighbour was sitting out on his porch when he saw a car drive down the earth road that leads past our farm. A few hundred meters away from our entrance the car turned off its lights. Shortly afterwards the neighbour saw what he thought was a lantern or torch moving about by our house.

So he went inside, picked up his rifle, and walked down one of his fields to investigate. As he neared our farm he could see an unfamiliar car in our farm entrance as well as someone with a torch by or in the house.

Carefully taking aim with his rifle, he fired three shots at the car.
The torch went out, there was a short pause, then the car reversed out of the entrance and tore up the road like a scalded cat, only putting on its lights as it reached the public road 1 km away.

Crime prevented, job done.

 

Tuesday 10th May was the first day of some frantic activity.

The story so far:  As the result of a very early frost, we had been told not to water our vines any more this autumn so that they would go dormant for the winter. Yesterday we  learnt that the irrigation water to all the farms in the area was going to be cut off for 2 to 3 months for canal maintenance and to conserve water as the levels in the lakes up in the Andes were so low. (Normally water is only cut for a month for cleaning and usually it is cut in June). This totally changed what all of us in the area had been planning to do, so we needed to give the vineyard a really good soaking to help the plants survive over the extra long dry spell.
No problem, except that we had already started to fill in the vineyard’s irrigation system in order to install the permanent system for next spring. Our turn for the irrigation water started at a few minutes after 12:00, so it was an early start Tuesday to clear the ditches in order to allow water along them.
And that was when the mostly unplanned ‘busy day’ started:
On the way to the farm we stopped to chat to two neighbours about the last irrigation of the autumn and to arrange who takes water and when.  Then off to the farm to start to move lots of earth out of the small ditches that feed the vineyard so that we could irrigate it.
Shortly after arriving on the farm, Graciela sent a message to our builder to see if he had a start date for the house building. Much to our surprise he said he was on the way to our farm and would start initial marking out this afternoon! The lack of water in the main canal for the next 3 months seriously jeopardised the building work as he needed the water to compact the earth where the footings were to go.
So, frantic digging out of irrigation ditches took place and with just 20 minutes before starting the 2 hour long job of irrigating the farm, the builder arrived to look at the site we had chosen for the house.

The site for the house

The original “casita” had been demolished by us, the old footings removed and back filled with earth and rubble. But he needed the area flat and raised above the level of the irrigation ditch so we would not flood. Panic! We had only the afternoon to move tons of earth, so it was off to a neighbouring farm to see if we could borrow an earth mover to fit behind our tractor.
Back to the farm, spend 2 hours irrigating it, send the water to the next neighbour downstream, then take the tractor to collect the earth mover. Our farm would now need a new entrance for the building site so that lorries and cars could get access, therefore a new entrance was also needed.

The 3 point linkage did not fit our tractor.

The earth mover’s attachment would not fit our tractor’s 3 point linkage - but a solution was found and the earth mover was fitted to the 3 point with chains – and it worked! The farmer’s son came along to give us a hand levelling the site, so I picked up our brush cutter and started creating a new farm entrance close to the building site. This involved cutting down some small trees and clearing an area of scrub from the municipality (council) land.

The new farm entrance looking from the road

Clearing the brush to create a new entrance had a dampening effect on everything. Not for any emotional reason, but due to our neighbour being so keen to take the last drop of water, his irrigation ditch was overflowing and water had seeped into the work area. As the light, sandy earth of the entrance filled with water it turned into quicksand, so work squelched to a halt.

Overflowing irrigation ditch added to the 'interest'

Whilst I worked on the entrance, Sergio, the farmer’s son, used the tractor to drag earth onto the bilding site and then started to level it.

Site levelling in progress

It was now near dusk and the builder, Hector, turned up and despite frantic pleas from me, he drove up the new entrance and promptly sunk up to his rear axles in mud. Never mind, we would pull him out with the tractor later on.

Stuck in the flooded new entrance

Hector approved the huge amount of work that Sergio had done with the earth mover and whilst Sergio finished off, Hector started to work out the height the floor level should be so that the house could not be flooded.

Everyone busy working before dusk falls

Four stakes were placed on the site ready for work tomorrow when we would compact the earth before digging the footings.

Measuring up for the initial stakes to go in.

Sergio went home, I pulled Hector’s pickup out of the mud, and as we tidied away our tools we decided to have a take away and a bottle of wine to celebrate a busy day.
And the start of a new phase, the construction of our house on the farm.

April has been a busy month and one which has seen dramatic changes as we enter autumn.

We have had a couple of days of high winds followed buy some early morning frosts and a steady drop in day time temperatures.  The trees are stunning as autumn paints their leaves in infinite shades of green and brown and yellow. Our vines were caught by one of these frosts and at first we were terrified we had lost them all. Apparently not, provided daytime temperatures continue to fall, and provided we do not water them (and it does not rain either), they will start to go dormant for the winter.
A big sigh of relief all round.

Our first section of perimeter fence (last month’s post) now has all 7 wires fitted and tensioned and the wooden spacers wired in place. It looks impressive when viewed from outside the farm and well worth the effort. Only another 300 yards to go!

All 7 wires are now in place

Our quinces ripened and we harvested some to make our own quince cheese (Dulce de Membrillo) and quince jelly (Jalea de Membrillo).

Harvesting quinces

The best fruit was selected

Selected quinces for the cheese and jelly

and once again our kitchen became a jam factory

Quinces in the pan

And now we have quite a selection of home made jams to last us the year.

Our home made jams

At the time of writing a fruit buyer has purchased the rest of our crop but we are still waiting for him to turn up with a lorry and gang of pickers.

Hare hunting with dogs (usually greyhounds) is a very popular pastime here. Many a time we have seen and heard them hunting close by the farm. The other day, when we drove into our entrance, we saw a group of men and dogs at the far end of one field. We drove over to where they were and chatted with them and explained, politely, that we did not want any hunting or shooting on our farm. No problem, they accepted our request and left.

A hare hunter leaves the farm with his dogs

And his friend leaves too

Now that autumn has arrived the whole farm is covered in a carpet of fallen leaves.

27 acres of leaves to sweep up!

Next time you moan about having to sweep up the leaves in your garden, spare a thought for us with around 5 kilometers ( about 3 miles) of various sized irrigation diches to keep clear of fallen leaves!

Ditches become nature's collages at this time of year

But with scenes like this it is a pleasure to rake them up.

Although we are only about 115 miles from the highest peaks of the Andes the atmospheric conditions can considerably change how much of them are actually visible to us. From our viewpoint there seem to be 3 or 4 groups of peaks behind each other. This picture was taken from near the farm on a rare day when the tallest, snow covered peaks were visible. Later, on the drive home it was getting cloudier and the tallest peaks became visible, showing themselves above the cloud layer. Impressive.

A rare glimpse of the snow covered peaks

Sorry, but it is artistic photo time again. This was taken as we left having just completed a night time irrigation of the vineyard.

The moon rises above the farm entrance

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